This second section from Oia to Santiago de Compostela takes you along the coast around to the Vigo estuary. You will get the opportunity to stay in the beautiful coastal cities of Baiona and Vigo before rejoining the traditional Camino Portugues from Redondela to Santiago de Compostela. This part of Portugal’s Camino de Santiago coastal route is known for its seafood, in particular its oysters and scallops. Wash it down with the local Albarino wine for a true gastronomic delight.
Following the coastline for the first few days you then move inland to follow the traditional route to Santiago from Redondela.