Among the many treasures along the Camino, Albariño wine stands out as a symbol of Galician winemaking excellence. If you’re a wine lover planning your first Camino, here’s what you need to know about the most iconic Galician variety!
Albariño is the name of a white wine grape rooted in the South of Galicia. Its proximity to the Atlantic Ocean creates the ideal climate for these grapes to thrive. Wherever you go in Galicia you’ll find a glass of Albariño wine welcoming you.
While these grapes are celebrated for their vibrant acidity and intense aromas, the mineral-rich soils of Galicia deserve recognition. Their presence allows the Albariño grapes to develop a unique profile, with plenty of zesty citrus, green apple, white peach, and a subtle salinity that will allow you to taste the nearby sea.
Though this wine is often recommended to match fish and seafood, more and more experts are suggesting it to go with meat and even deserts. Make sure to taste different mixtures and decide for yourself!
In towns like Vigo and Pontevedra, both on the Camino Portugués Coastal Route to Santiago, you can enjoy fresh seafood platters with Albariño, allowing the wine’s saline notes to complement the briny flavors of the sea. When exploring the sweeter side of Albariño, remember to indulge in the almond cake or Tarta de Santiago with a glass of Albariño for a delightful conclusion to your culinary journey.
Santiago de Compostela, the ultimate destination of the Camino, welcomes pilgrims with open arms… and raises a glass of Albariño to celebrate! Celebrate your journey with a glass of Albariño in one of the city’s many restaurants, toasting to the completion of a transformative pilgrimage.
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Enjoy the Camino, with the delicious food and wine it has to offer, and walk the journey of a lifetime with us. Ask for a quote and start planning today!
